News
Royal Navy Catering Services Workshop
Posted on 16/02/2024This morning, our Year 9 and Year 10 students had an exciting session with the Royal Navy.
The students were invited to take part in a MasterChef style cooking event where they cooked chicken Kiev served with fondant potatoes and a sticky toffee pudding, all from scratch.
The students worked in groups to create the dishes which they presented to the chefs for tasting and feedback.
The chefs from the Royal Navy and Mrs Rudd were overwhelmed by the creativity and food tech skills that the students demonstrated.
Well done to our Year 9 and Year 10 students!
